Gutta Percha Points 6% – Diadent

DiaDent mm-Marked Pro ISO Gutta Percha Points – 6% Taper

• Quick and easy method for depth measurements
• Eliminates apex perforations which may lead to bleeding
• Completely seals the entire length of the canal
• Save chair time with pre-measured points
• Most accurate depth measurements
• Shelf life: 4 years

Hand Jig Rolled Gutta Percha Points

• Superior than machine rolled points
• Consistent, uniform taper
• Smooth, rounded bullet shaped tips
• Readily conforms to shape of canal
• Optical apical seal
  

  Laser Inspected

  • Using a laser beam, each DiaDent ML.029™ point is individually inspected at diameters D3 and D16
  • ISO and ADA standard only requires 0.01 mm incremental measurement units.
  • DiaDent uses 0.001 mm increments

  ML.029 Gutta Percha points

  
  • Gutta percha provide a fast and reliable solution for root canal measuring and filling.
  • It reduces the possibility of over-extension. The +- .-29 diameter tolerance ensures an excellent fit to the files.
  • The points are Cadmium-free, latex-free, radiopaque, and hand-rolled.
  • These gutta percha points are ISO (International Standard Sizes) which means they are .02 tapered.  Available in Sliding Package (120 points/box).

    Dia-Pro ISO Gutta Percha complements:

    • Tapered (.04 and .06) Rotary Files, ProFile® ISO Rotary Files, EndoSequence® Files, K3® Files, EdgeSequel™ Sapphire, Vortex®, Vortex Blue™.

    

    Dia-ProT Gutta Percha complements:

    • Dia-X™ Files, ProTaper® Files, EdgeTaper™.
    • These points are millimeter-marked and are packaged in a convenient one-hand sliding-open package.  Length = 28mm +/- 1

• Root canal filling.
• Obturation of canal spaces.
• Providing an effective apical seal.
• Application as accessory points for intricate canal morphologies.
• Radiopacity for post-operative radiographic evaluation.
• Compatibility with sealers used in the procedure.
• Final restoration following filling

Prepare the root canal:

• Clean and shape the root canal using standard endodontic techniques.
• Remove the smear layer if desired, as gutta-percha can penetrate dentinal tubules better without it.

Soften the gutta-percha:

• Use a heat source to warm the gutta-percha. Electrically heated spreaders or specially designed heat carriers are recommended for this purpose.
• Ensure that the instruments are only gently warmed to avoid melting the gutta-percha.

Lateral compaction:

• Select a gutta-percha cone of appropriate size and taper.
• Fit the cone into the canal carefully, ensuring a snug fit.
• Use the sharp tip of the heat carrier instrument to laterally compact the softened gutta-percha against the canal walls.
• Apply gentle pressure and work the instrument back and forth to achieve compaction.
• Repeat this process with additional gutta-percha cones as necessary, gradually building up the root filling.

Vertical compaction (optional):

• If desired, use the blunt plugger tip of the heat carrier instrument for limited vertical compaction of the softened gutta-percha in the apical portion of the canal.
• Apply a continuous wave of heat to soften and down pack a gutta-percha cone, achieving a well-compacted obturation in the apical area.
• Additional increments of gutta-percha can be added if needed to fill the remaining portion of the canal.

Complete the obturation:

• Once the desired level of gutta-percha compaction is achieved, remove any excess gutta-percha.
• Clean the canal of any solvents or debris.
• Apply a root canal sealer of your choice.
• Fill the canal completely with a sealer using a suitable technique (e.g., cold lateral compaction, warm vertical compaction, or other preferred method).
• Ensure proper adaptation of the sealer and gutta-percha to the canal walls.

• Pack of 60 points